ISO 9001
  • Certification Service
  • Standard for Certification
  • ISO 9001

ISO 9001 certification system?

This is a standard on Quality Management established by the International Organization for Standardization (ISO), which is a requirement to be recognized internationally that an organization has the ability to meet requirements. It is a system that pursues long-term growth and development of the organization by securing a competitive advantage through overall quality improvement of the entire company, improving customer satisfaction and enhancing organizational competitiveness.

Necessity

  • Active and efficient means of preparing for changes in the domestic and overseas environment
  • Respond to customer certification requirements
  • Establishing a rational and efficient management system
  • Enhancement of management system improvement
  • Increase Productivity
  • Expansion into international and domestic markets
  • Prepare for Manufacturer's Liability (PL) Scheme

Expectation effect

  • Increase the company's sales and profits by reducing technology accumulation and cost
  • Improve the company's good image and improve trust through objective verification of management system
  • Enhancing corporate competitiveness by improving management
  • Respond promptly to changes in external environment through internationalization of management system
  • Satisfaction of customers through defect prevention, wasteful removal and continuous improvement

Basic model

  • Plan : Establish the required objectives and processes to achieve results in accordance with customer requirements and organizational policy
  • Do : Execution of processes
  • Check : Policies, objectives and products; monitoring and measuring processes and products related to requirements to report results
  • Act : Take action to continuously improve process performance

Composition of standard requirements

  • Scope
  • Normative references
  • Terms and definitions
  • Context of the organization
    • 4.1 Understanding the organization and its context
    • 4.2 Understanding the needs and expectations of interested parties
    • 4.3 Determining the scope of the quality management system
    • 4.4 Quality management system and its processes
  • Leadership
    • 5.1 Leadership and commitment
    • 5.2 Policy
    • 5.3 Organizational roles, responsibilities and authorities
  • Planning
    • 6.1 Actions to address risks and opportunities
    • 6.2 Quality objectives and planning to achieve them
    • 6.3 Planning of changes
  • Support
    • 7.1 Resources
    • 7.2 Competence
    • 7.3 Awareness
    • 7.4 Communication
    • 7.5 Documented information
  • Operation
    • 8.1 Operational planning and control
    • 8.2 Requirements for products and services
    • 8.3 Design and development of products and services
    • 8.4 Control of externally provided processes, products and services
    • 8.5 Production and service provision
    • 8.6 Release of products and services
    • 8.7 Control of nonconforming outputs
  • Performance evaluation
    • 9.1 Monitoring, measurement, analysis and evaluation
    • 9.2 Internal audit
    • 9.3 Management review
  • Improvement
    • 10.1 General
    • 10.2 Nonconformity and corrective action
    • 10.3 Continual improvement

Certification scope

  • 01. Agriculture, forestry and fishing
  • 03. Food products, beverages and tabacco
  • 04. Textile and textile products
  • 05. Leather and leather products
  • 06. Wood and wood products
  • 07. Pulp, paper and paper products
  • 10. Manufacture of coke and refined petroleum products
  • 12. Chemicals, chemical products and fibres
  • 14. Rubber and plastic products
  • 15. Non-metallic mineral products
  • 16. Concrete, cement, lime, and plaster, etc.
  • 17. Basic metals and fabricated metal products
  • 18. Machinery and equipment
  • 19. Electrical and optical equipment
  • 20. Shipbuilding
  • 22. Other transport equipment
  • 23. Manufacturing not elsewhere classified
  • 24. Recycling
  • 25. Electricity supply
  • 26. Gas supply
  • 27. Water supply
  • 28. Construction
  • 29. Wholesale and retail trade; Repair of motor vehicles, motorcycles and personal and household goods
  • 30. Hotels andrestaurants
  • 31. Transport, storage and communication
  • 32. Financial intermediation; real estate; renting
  • 33. Information technology
  • 34. Engineering services
  • 35. Other services
  • 36. administration
  • 37. Education
  • 39. Other social services

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